Ingredient preparation
Washing, cutting and portioning take place centrally before ingredients arrive at the restaurant.
CENTRAL KITCHEN
Cooking on site, preparation at Namu
We standardize complex preparation, production and supply so each restaurant can focus on food and service.
Food processing · Production
We produce sauces, prepared components and key ingredients according to recipes and quality standards.
Food and supplies sourcing
We source ingredients, containers, consumables and operating supplies reliably.
Packaging · Restaurant supply
We package to standard specifications and deliver to restaurants according to demand.
SUPPLY MODEL
One standard across the supply chain
Central purchasing and production reduce quality variation and work at each restaurant, creating a reliable foundation for expansion.
Sourcing ingredients and packaging
Managing cost, quality and delivery times
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Sourcing · Preparation · Processing · Production · Portioning · Packaging · Inventory
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Standardized ingredient delivery
Restaurants focus on final cooking and service
2027
K-OIL MANUFACTURING
Developing a new standard for K-Oil
With a production facility planned for early 2027, Namu is developing perilla oil, sesame oil and seasoned seaweed products for reliable supply to the European market.
Perilla oilOwn product with rich flavor and consistent quality
Sesame oilStandardized production for restaurants and retail
Seasoned seaweedConvenient products for the K-food market
Food supply and sourcing enquiries
Tell us what products, quantities and delivery terms you need and we'll propose a suitable supply plan.